THE RECIPE COLLECTION · Breakfast

Zucchini Orange Muffins with Chocolate Chips, Dairy and Gluten-Free

These muffins are a delightful blend of fresh zucchini and bright orange flavors, perfect for a healthy snack or breakfast. Plus, they're dairy and gluten-free, so everyone can enjoy a sweet, chocolatey treat without worry.

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TIME40 min

SERVINGS4

RATING4.9 / 5

Zucchini Orange Muffins with Chocolate Chips, Dairy and Gluten-Free

COOKBOOK / 2181

01 / WHAT YOU NEED

Ingredients

Adjust servings4

cooking spray 1 ½ cups almond flour 1 cup dairy-free and gluten-free chocolate chips ¼ cup coconut flour ¾ teaspoon baking soda ½ teaspoon sea salt ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 3 eggs ¼ cup almond oil 2 tablespoons maple syrup 1 teaspoon grated orange zest 1 teaspoon vanilla extract 1 cup shredded zucchini, patted dry 1 tablespoon unsweetened almond milk (Optional) Glaze: 1 ⅓ cups gluten-free confectioners' sugar, sifted ¼ cup fresh orange juice

02 / HOW TO MAKE IT

Let's cook.

01

Prepare Oven and Mix Dry Ingredients

Start by heating your oven to 350°F (175°C) and lightly grease a muffin tin with cooking spray. In a small bowl, combine the almond flour, coconut flour, chocolate chips, baking soda, salt, cinnamon, and nutmeg.

Zucchini Orange Muffins with Chocolate Chips, Dairy and Gluten-Free step 1

02

Mix Wet Ingredients

In a larger bowl, beat the eggs with an electric mixer until they’re light and frothy. Add the brown sugar, almond oil, maple syrup, orange zest, and vanilla extract, mixing everything together well. Stir in the grated zucchini, then gently fold in the dry ingredients until just combined. If the batter feels too thick, add a splash of almond milk to loosen it up.

Zucchini Orange Muffins with Chocolate Chips, Dairy and Gluten-Free step 2

03

Fill and Bake Muffins

Spoon the batter evenly into your prepared muffin cups and pop them in the oven. Bake for about 20 to 22 minutes, or until a toothpick inserted in the center comes out clean. Once they’re out, let the muffins sit for a couple of minutes.

Zucchini Orange Muffins with Chocolate Chips, Dairy and Gluten-Free step 3

04

Prepare and Drizzle Glaze

While they cool slightly, mix together the confectioners’ sugar, orange juice, and more orange zest. Beat this with your mixer until it’s smooth and glossy. Drizzle the glaze over the warm muffins and let it set for about 5 minutes before moving them to a wire rack to cool completely.

Zucchini Orange Muffins with Chocolate Chips, Dairy and Gluten-Free step 4

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure to grate the zucchini finely so it blends well into the batter.
- Use fresh orange zest for the best citrus flavor.
- Do not overmix the batter to keep the muffins light and tender.

Why you’ll love it

These muffins are a delicious way to enjoy a healthy treat without gluten or dairy. The combination of zucchini and orange adds moisture and a fresh flavor. Chocolate chips bring a touch of sweetness that everyone will enjoy.

Serving ideas

These muffins are perfect for breakfast or a midday snack. Serve them warm with a cup of tea or coffee. They also pair nicely with a dollop of dairy-free yogurt or a drizzle of honey.

Storage & leftovers

Store the muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped and thaw before serving. This helps keep them moist and fresh.