01
Step 1
Preheat your oven to 180°C and grease a medium round cake tin.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
In a large bowl, beat the eggs, sugar, and vanilla until the mixture is light and fluffy.
03
Step 3
Gently fold in the flour, baking powder, oil, milk, and a pinch of salt. Mix just until everything comes together—don’t overdo it.
04
Step 4
Scoop about two-thirds of the batter into another bowl. Stir cocoa powder and 2 tablespoons of milk into this portion until smooth.
05
Step 5
Pour the plain vanilla batter into the tin first, then spoon the chocolate batter on top in a circular pattern to create a swirl effect.
06
Step 6
Sprinkle chocolate chips over the top for a little extra fun.
07
Step 7
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
08
Step 8
Let the cake cool completely before slicing and serving.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use room temperature ingredients for a smoother batter.
- Gently swirl the batters with a knife to create a nice marble effect without overmixing.
- Test doneness with a toothpick inserted in the center; it should come out clean.
Why you’ll love it
This cake combines two classic flavors in one beautiful dessert. The swirl pattern looks impressive but is easy to make. It’s moist, flavorful, and perfect for any occasion.
Serving ideas
Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries or a drizzle of chocolate sauce add a lovely touch. It pairs well with a cup of coffee or tea.
Storage & leftovers
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. Thaw completely before serving.
