These pancakes are a delicious way to sneak some veggies into your breakfast without sacrificing flavor. Moist, chocolatey, and surprisingly light, they’re perfect for a cozy morning treat or a weekend brunch with family.
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Start by mixing the water and flax seeds in a small bowl. Pop it in the fridge and let it sit until it thickens up and looks a bit like an egg, which usually takes about 15 to 30 minutes. Once it's ready, stir in the almond milk, mashed banana, grated zucchini, and vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, brown sugar baking blend, baking powder, baking soda, cinnamon, and a pinch of sea salt. Pour the flax mixture into the dry ingredients and gently stir until everything is just combined—don’t overmix!
Heat up a large griddle or non-stick pan over medium heat and give it a quick spray with cooking spray. Scoop about 1/3 cup of batter onto the griddle for each pancake. Cook them until you see bubbles forming on top and the edges look set, usually around 5 minutes. Flip carefully and cook for another 4 to 6 minutes until both sides are nicely browned.
Transfer the pancakes to a wire rack to cool a bit while you finish cooking the rest. Enjoy warm!
- Grate the zucchini finely and squeeze out excess moisture to avoid soggy pancakes.
- Use a non-stick skillet or lightly grease your pan to prevent sticking.
- Cook on medium heat to ensure the pancakes cook through without burning the chocolate.
These pancakes are a fun way to enjoy vegetables with a sweet twist. The zucchini adds moisture and a subtle freshness, making each bite soft and flavorful. Plus, the chocolate makes them feel like a special treat for breakfast or brunch.
Serve warm with a drizzle of maple syrup or honey. Fresh berries or a dollop of whipped cream add a nice contrast. For extra texture, sprinkle some chopped nuts or chocolate chips on top.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or microwave to keep them soft. You can also freeze the pancakes between parchment paper and thaw before warming.
