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Zesty Chicken

This recipe is perfect for anyone craving a bright and flavorful meal that’s quick to prepare. With a tangy twist and tender chicken, it’s sure to become a favorite weeknight dinner.

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TIME40 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 34623

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Coriander Leaves ½ Bunch Green Chilli 3-4 Mint leaves 1 Bunch ½ Lemon Juice Water ¼ Cup Oil ½ Cup Ginger Garlic Paste 1 tbsp Crushed Chillies 1 tbsp Raw Onion Paste 1 Cup Chicken 750g Salt 1 tbsp Coriander Powder 1 tbsp Cumin seeds 1 tsp Pepper 1 tsp Yogurt 1 Cup Ginger & Chillies for garnishing

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by blending coriander leaves, green chillies, mint leaves, lemon juice, and a little water in a blender until smooth. Set this zesty green mixture aside.

02

Step 2

Heat some oil in a pan, then add ginger-garlic paste and sauté for about a minute until fragrant.

03

Step 3

Toss in crushed chillies and cook for another minute to release their flavor.

04

Step 4

Add the raw onion paste and cook it down for 3-4 minutes until it softens and the oil starts to separate.

05

Step 5

Stir in salt, pepper, coriander powder, cumin seeds, and yogurt. Mix everything well and let it cook for 1-2 minutes so the flavors come together.

06

Step 6

Once done, garnish with sliced green chillies and ginger for an extra kick. Serve and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least 30 minutes to let the flavors soak in.
- Use a meat thermometer to ensure the chicken is cooked through but still juicy.
- For extra crispiness, finish the chicken under the broiler for a couple of minutes.

Why you’ll love it

This dish is full of bright, tangy flavors that really wake up your taste buds. The zesty marinade makes the chicken juicy and flavorful every time. It’s a quick and easy meal that doesn’t sacrifice taste.

Serving ideas

Serve with a fresh green salad or steamed vegetables to keep the meal light and balanced. Rice or quinoa also pairs well to soak up the zesty sauce. A squeeze of fresh lemon on top adds an extra punch.

Storage & leftovers

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove to keep the chicken tender. Avoid overcooking when reheating to prevent dryness.