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Wilderness Banana Splits

This easy and fun treat brings a sweet twist to your outdoor adventures, combining simple ingredients you can find or pack along. Perfect for sharing around the campfire, it’s a delicious way to satisfy your sweet tooth in the wild.

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TIME6 min
SERVINGS4
RATING4.8 / 5
Wilderness Banana Splits COOKBOOK / 3111
01 / WHAT YOU NEED

Ingredients

Adjust servings4
02 / HOW TO MAKE IT

Let's cook.

01

Mix Snack Ingredients

Start by grabbing a bowl and tossing in some dried banana chips, roasted peanuts, mini marshmallows, chocolate chips, and dried cherries. Give everything a good mix so all the flavors come together. You can dig right in with a spoon or just use your hands—whatever feels right. It’s a fun, no-fuss treat that’s perfect for snacking anytime!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ripe bananas for the best natural sweetness.
- Wrap the dessert tightly in foil before heating to avoid mess.
- Add your favorite nuts or berries for extra texture and flavor.

Why you’ll love it

This treat is a fun and easy way to enjoy a sweet dessert outdoors. It uses simple ingredients that are easy to carry on a hike or camping trip. Plus, it combines the freshness of fruit with the indulgence of chocolate and toppings for a perfect balance.

Serving ideas

Serve warm right after cooking for a gooey, melty experience. It pairs well with a hot cup of coffee or cocoa while sitting around the campfire. You can also enjoy it as a quick afternoon snack on the trail.

Storage & leftovers

If you have leftovers, store them in an airtight container in a cool place or refrigerator. Eat within a day for the best taste and texture. Reheat gently to bring back the softness before serving.

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