Start your day with a warm and comforting breakfast that's both healthy and easy to prepare. This creamy, spiced pumpkin oats recipe cooks overnight in the slow cooker, so you wake up to a delicious meal ready to enjoy.
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Start by adding the water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and a pinch of salt into your slow cooker. Give everything a good stir to combine. Set the slow cooker to low and let it cook overnight, about 8 hours. When you wake up, you'll have a warm, cozy breakfast ready to enjoy. Give it a quick stir before serving, and feel free to top it with your favorite nuts, seeds, or a drizzle of maple syrup.
- Use steel-cut oats for a creamier texture that holds up well overnight.
- Add spices like cinnamon and nutmeg to enhance the natural pumpkin flavor.
- Stir the oats before serving to mix in any settled ingredients and create a smooth consistency.
This dish is a warm and comforting way to start your day. It’s packed with fiber and plant-based nutrients, making it both satisfying and nutritious. The slow cooker does all the work overnight, so you wake up to a ready-made breakfast without any hassle.
Top your oats with chopped nuts, a drizzle of maple syrup, or fresh fruit to add texture and sweetness. A spoonful of dairy-free yogurt can also make it creamier and add a tangy contrast.
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of plant-based milk to loosen the oats if needed.
