Turkey Chorizo with a Mexican Twist

This flavorful dish combines the spicy kick of chorizo with lean turkey for a delicious and healthy meal. Perfect for a quick weeknight dinner, it brings vibrant Mexican flavors to your table in no time.

Start cooking ↓

TIME21 min

SERVINGS4

RATING4.9 / 5

COOKBOOK / 29223

01 / WHAT YOU NEED

Ingredients

Adjust servings4

1 pound lean ground turkey 2 tablespoons cider vinegar 1 ½ teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon sweet paprika ¾ teaspoon salt ½ teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon dried Mexican oregano ½ teaspoon ground dried chipotle pepper ¼ teaspoon ground cinnamon

02 / HOW TO MAKE IT

Let's cook.

01

Season and Marinate Turkey

Start by tossing the ground turkey into a bowl along with the vinegar and all the spices—chili powder, garlic powder, smoked and sweet paprika, salt, cumin, coriander, Mexican oregano, dried chipotle, cinnamon, and cloves. Give everything a good mix until all the ingredients are well combined. Cover the bowl and pop it in the fridge for at least an hour so the flavors have time to meld together. When you’re ready to use it, you can keep it in the fridge or freeze it for later.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Cook the turkey chorizo over medium heat to prevent burning and to keep it juicy.
- Use fresh garlic and onions to enhance the depth of flavor.
- Add a squeeze of lime at the end to brighten the taste and balance the spices.

Why you’ll love it

This dish brings bold and spicy flavors to your table with the smoky heat of chorizo paired perfectly with tender turkey. It’s a healthier twist on a classic favorite, making it both satisfying and nutritious. The vibrant Mexican spices add a fun and festive touch to any meal.

Serving ideas

Serve this dish with warm tortillas, fresh guacamole, and a side of black beans or Mexican rice. It also works great as a filling for tacos, burritos, or even as a topping for nachos. Garnish with chopped cilantro and a dollop of sour cream for extra richness.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to avoid drying out the meat. For longer storage, freeze in portions and thaw overnight before reheating.