Turkey and Chorizo Chili with White Beans

This hearty chili combines lean turkey and spicy chorizo for a flavorful twist on a classic comfort food. Packed with white beans and warm spices, it’s perfect for cozy dinners or meal prepping throughout the week.

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TIME1 hr

SERVINGS4

RATING5.0 / 5

Turkey and Chorizo Chili with White Beans

COOKBOOK / 1361

01 / WHAT YOU NEED

Ingredients

Adjust servings4

1 tablespoon olive oil 1 pound ground turkey 8 ounces bulk Mexican chorizo sausage 1 cup diced onion ½ cup diced celery 1 jalapeno pepper, diced 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons dried oregano 1 tablespoon ground thyme 2 cloves garlic, chopped 1 (16 ounce) can diced tomatoes 1 (16 ounce) can cannellini beans, rinsed and drained ½ (28 ounce) can tomatillos, drained and chopped 1 (7 ounce) can diced green chiles 1 tablespoon reduced-sodium soy sauce 1 teaspoon chopped fresh cilantro, or to taste

02 / HOW TO MAKE IT

Let's cook.

01

Brown Meat and Veggies

Start by heating some oil in a large pot over medium-high heat. Add the ground turkey and chorizo, breaking it up as it cooks, until it’s starting to brown—this should take about 5 minutes. Toss in the chopped onion, celery, and jalapeno, and keep cooking everything together until the meat is fully browned and the onion is soft and translucent, which will take another 5 minutes or so.

Turkey and Chorizo Chili with White Beans step 1

02

Add spices and simmer

Next, sprinkle in the cumin, coriander, oregano, thyme, and garlic, stirring everything to let those flavors wake up. Pour in the tomatoes, cannellini beans, tomatillos, and green chiles, then add a splash of soy sauce for a little extra depth. Turn the heat down to low and let the chili simmer gently for about 20 to 30 minutes so all the flavors can meld. Just before serving, stir in some fresh cilantro for a bright, fresh finish.

Turkey and Chorizo Chili with White Beans step 2

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Brown the turkey and chorizo separately to develop deeper flavors before combining.
- Use low-sodium broth to control the salt level in the chili.
- Let the chili simmer gently to allow the flavors to meld together fully.

Why you’ll love it

This dish combines the rich, smoky flavor of chorizo with lean turkey, making it both hearty and healthy. The white beans add creaminess and protein, creating a satisfying meal that’s perfect for chilly days. It’s full of bold spices and comforting textures that everyone will enjoy.

Serving ideas

Serve with a dollop of sour cream or Greek yogurt and a sprinkle of fresh cilantro or chopped green onions. Warm cornbread or tortilla chips make great sides. For a little extra heat, add sliced jalapeños or a dash of hot sauce on top.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili also freezes well—divide into portions and freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water or broth if it thickens too much.