01
Step 1
In a large bowl, whisk together the eggs, brown sugar, white sugar, and vanilla extract until the mixture is light and fluffy.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Stir in the mashed bananas and oil, mixing well for a few minutes until everything is combined.
03
Step 3
Gently fold in the all-purpose flour and baking powder until just combined—don’t overmix.
04
Step 4
Spoon the batter into muffin tins, filling each about two-thirds full. Sprinkle some chocolate chips on top of each muffin.
05
Step 5
Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until a toothpick inserted in the center comes out clean.
06
Step 6
Let the muffins cool for a few minutes before enjoying these soft, sweet treats!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter to keep the muffins tender and fluffy.
- Check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.
Why you’ll love it
These muffins are soft, moist, and naturally sweetened with ripe bananas. They make a perfect snack or breakfast treat that everyone will enjoy. Plus, they are easy to make with simple ingredients you probably already have.
Serving ideas
Serve warm with a pat of butter or a drizzle of honey. They also pair well with a cup of coffee or tea for a cozy morning or afternoon snack.
Storage & leftovers
Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped and thaw before eating.
