THE RECIPE COLLECTION · Dessert

Sugar-Free Almond Pulp Cookies with Dark Chocolate Bliss

These cookies are a delicious way to use leftover almond pulp while keeping things sugar-free and satisfying. With rich dark chocolate bits, they make a perfect guilt-free treat for any time of day.

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TIME50 min

SERVINGS4

RATING4.9 / 5

Sugar-Free Almond Pulp Cookies with Dark Chocolate Bliss

COOKBOOK / 30913

01 / WHAT YOU NEED

Ingredients

Adjust servings4

8 pitted dates 2 cups moist almond pulp from making almond milk ¼ cup almond milk 3 tablespoons blanched almond flour 2 tablespoons coconut flour 2 tablespoons coconut oil, melted 1 tablespoon applesauce 1 tablespoon vanilla extract 1 tablespoon cacao nibs, ground 4 pinches ground cinnamon 4 dashes salt 1 dash ground nutmeg ¼ cup water (Optional)

02 / HOW TO MAKE IT

Let's cook.

01

Prepare and Blend Ingredients

Start by heating your oven to 350°F (175°C) and lining a baking sheet with parchment paper that's been lightly greased. Soften the dates by soaking them in hot water for about 6 to 10 minutes, then drain off the water. In a food processor, combine the dates, almond pulp, oats, almond milk, almond flour, coconut flour, coconut oil, applesauce, vanilla, cacao nibs, cinnamon, salt, and nutmeg. Blend everything until it comes together into a dough-like consistency, adding a splash of water if it feels too dry.

Sugar-Free Almond Pulp Cookies with Dark Chocolate Bliss step 1

02

Shape and Bake Cookies

Scoop out about a tablespoon of dough at a time and roll it between your hands, then pinch the sides to shape it into a little square. Place each cookie on the baking sheet and press down gently with your fingers or a fork to flatten them a bit. Pop the tray into the oven and bake for around 20 minutes, or until the cookies turn a nice golden brown. Let them cool completely on a wire rack.

Sugar-Free Almond Pulp Cookies with Dark Chocolate Bliss step 2

03

Melt and Drizzle Chocolate

Once cooled, melt the dark chocolate in a microwave-safe bowl by heating in short 15-second bursts, stirring in between, until smooth and glossy. Drizzle the melted chocolate over the cookies for that perfect finishing touch. Enjoy!

Sugar-Free Almond Pulp Cookies with Dark Chocolate Bliss step 3

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Press the dough firmly to help the cookies hold their shape while baking.
- Use a high-quality dark chocolate with at least 70% cocoa for the best flavor.
- Chill the dough for 30 minutes before baking to improve texture and prevent spreading.

Why you’ll love it

These cookies are a great way to reduce waste by using leftover almond pulp. They are naturally sweetened and perfect for anyone avoiding added sugars. Plus, the dark chocolate adds a rich, satisfying touch without overpowering the gentle nutty flavor.

Serving ideas

Enjoy these cookies with a cup of herbal tea or black coffee for a cozy afternoon treat. They also pair well with a dollop of Greek yogurt or a splash of almond milk for a light dessert option.

Storage & leftovers

Store the cookies in an airtight container at room temperature for up to 5 days. For longer freshness, keep them in the fridge and bring to room temperature before serving. You can also freeze them for up to 2 months in a sealed bag.