This delightful dish combines the sweetness of fresh strawberries with the bubbly elegance of Prosecco, creating a perfect balance of flavors. It's an easy yet impressive meal to share on a cozy spring evening with someone special.
COOKBOOK / 1911
Start by warming the broth gently in a saucepan over low heat. While that’s heating up, pour some olive oil into a large pan and warm it over medium-high heat. Toss in the rice and stir it around for a couple of minutes until it’s nicely coated with oil and just starting to turn a light golden color. Next, pour in the Prosecco and keep stirring until the wine has completely soaked into the rice.
Now, add about half a cup of the warm broth and stir until the rice absorbs it. Then, add another half cup along with the strawberries, stirring again until the liquid is gone. Keep going with another half cup of broth, this time adding in the Grana Padana and goat cheese as well. Stir everything together until the rice takes it all in.
Keep adding the broth in half-cup increments, stirring frequently and waiting for the liquid to absorb each time. This should take around 18 minutes total, and you’re aiming for rice that’s tender but still has a little bite to it. Once that’s done, turn off the heat and let the risotto sit for a couple of minutes to finish absorbing any leftover moisture.
Serve the risotto on plates and drizzle a teaspoon of balsamic vinegar over each serving to add a nice tangy finish. Enjoy!
- Use fresh, ripe strawberries for the best flavor and sweetness.
- Stir the risotto gently and consistently to achieve a creamy texture.
- Add the Prosecco slowly and allow it to reduce to avoid overpowering the dish.
This dish combines the creaminess of risotto with the bright, fresh flavor of strawberries, creating a unique and elegant meal. The addition of Prosecco adds a subtle sparkling note that makes it perfect for a special occasion. It’s light, romantic, and full of springtime freshness.
Serve this risotto warm, garnished with fresh mint leaves or a sprinkle of lemon zest for added brightness. Pair it with a crisp green salad and a glass of chilled Prosecco to complement the fruity notes. It makes a lovely first course or a light main dish.
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove with a splash of water or broth to restore creaminess. Avoid freezing, as the texture may change when thawed.
