01
Cook Bacon Until Crisp
Start by cooking the bacon in a large skillet over medium-low heat. Turn it every now and then until it’s nicely browned, which should take about 5 minutes. Once done, drain the bacon on some paper towels and set aside.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Preheat and Oil Grill
While the bacon is cooking, preheat your grill to medium heat, around 300 to 325 degrees Fahrenheit, and give the grate a light oiling so the burgers don’t stick.
03
Mix and Shape Patties
In a bowl, combine the cooked bacon bits with chopped green onions, then mix this into the ground beef. Shape the mixture into 1/4-pound patties, making sure the bacon and onions are evenly distributed. Sprinkle both sides with garlic salt and pepper, and press a small dimple into the center of each patty—this helps them cook evenly.
04
Grill burgers with sauce
Place the burgers on the grill and spoon about half a tablespoon of steak sauce into each indentation. Let them cook for about 5 minutes before flipping. After flipping, add another half tablespoon of steak sauce to the center of each patty, then top with a slice of Cheddar cheese. Grill for another 4 minutes or until the cheese melts and the burgers reach your preferred doneness (an instant-read thermometer should hit 160°F for well-done).
05
Toast Buns and Assemble
While the burgers are finishing up, toast your hamburger buns on the grill until they’re lightly browned. Once everything’s ready, take the burgers and buns off the grill and put together your cheeseburgers. Enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use a meat thermometer to cook the patties to your preferred doneness without drying them out.
- Cook bacon until crispy, then drain on paper towels to keep it from getting greasy on the burger.
- Let the cheese melt slightly on the hot patties before assembling for a gooey texture.
Why you’ll love it
This burger combines smoky bacon with juicy beef and sharp cheese, all elevated by a rich, tangy steak sauce. It’s a perfect balance of flavors that satisfies hearty cravings. The sauce adds a savory kick that makes every bite memorable.
Serving ideas
Serve with crispy fries or a fresh side salad to balance the richness of the burger. Pickles or grilled onions make great toppings to add extra zing. A cold beer or iced tea pairs well with the savory flavors.
Storage & leftovers
Store leftover patties and bacon separately in airtight containers in the fridge. Keep buns fresh in a sealed bag. Reheat patties gently in a skillet or microwave to avoid drying them out. Use leftovers within 2 days for best taste.
