01
Step 1
In a bowl, mix together the cream cheese, mayonnaise, garlic, and a pinch of salt until smooth.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Chop the baby spinach leaves finely and add them to the bowl along with the grated cheese. Stir everything together well.
03
Step 3
Carefully cut a pocket into each chicken breast and stuff it with the spinach and cheese mixture. Use toothpicks to seal the openings.
04
Step 4
Season both sides of the chicken breasts with salt, pepper, and a sprinkle of paprika.
05
Step 5
Heat some oil in a pan over medium heat and cook the chicken until it’s golden brown on both sides.
06
Step 6
Transfer the chicken to a baking dish and bake in a preheated oven at 180°C (350°F) for about 30 minutes, until cooked through.
07
Step 7
Let the chicken rest for a few minutes, then garnish with cherry tomatoes and serve. Enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Make a deep pocket in the chicken breast to hold the filling without it spilling out during cooking.
- Use a toothpick or kitchen twine to secure the chicken and keep the stuffing inside.
- Cook the chicken over medium heat to ensure it cooks evenly without burning the outside.
Why you’ll love it
This dish is a perfect blend of tender chicken and creamy, flavorful filling. It’s both comforting and nutritious, making it a great option for a satisfying meal. The combination of spinach and cheese adds a fresh and rich taste that appeals to many.
Serving ideas
Serve with a side of roasted vegetables or a fresh green salad for a balanced meal. Mashed potatoes or rice also pair well and help soak up any juices or sauce. A light drizzle of balsamic glaze can add a nice touch of sweetness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the chicken’s moisture. For longer storage, freeze the cooked chicken wrapped tightly in foil or plastic wrap for up to 2 months.
