THE RECIPE COLLECTION · Lunch

Spicy Chicken Salad

This vibrant salad combines tender chicken with a zesty kick, perfect for those who love a little heat in their meals. It’s quick to make and full of fresh flavors that will brighten up any lunch or dinner.

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TIME35 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 28263

01 / WHAT YOU NEED

Ingredients

Adjust servings4

2 ½ cups chopped, cooked chicken meat 2 cups chopped celery ½ cup chopped salted almonds ¼ cup chopped green bell pepper 2 tablespoons minced onion 2 tablespoons chopped pimento peppers ¾ teaspoon salt 2 tablespoons lemon juice ½ cup mayonnaise 3 cups crushed potato chips

02 / HOW TO MAKE IT

Let's cook.

01

Prepare and Bake Casserole

Start by heating your oven to 350°F (175°C). In a large bowl, toss together the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise until everything is nicely combined. Transfer the mixture to a 1 1/2 quart casserole dish and spread it out evenly. Sprinkle the grated cheese over the top, then add a layer of crushed potato chips for a bit of crunch. Pop the dish in the oven and bake for about 25 minutes, or until the cheese is fully melted and bubbly. Let it cool for a few minutes before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use cooked chicken that is still warm for better flavor absorption.
- Adjust the level of spice according to your preference by adding more or less chili.
- Toss the salad gently to keep the ingredients from becoming mushy.

Why you’ll love it

This dish is full of bold flavors and a nice kick of heat that wakes up your taste buds. It combines tender chicken with fresh veggies and a spicy dressing, making it both satisfying and refreshing.

Serving ideas

Serve alongside crusty bread or over a bed of leafy greens for a light meal. It also pairs well with a cool yogurt dip or a crisp white wine to balance the spice.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to two days. Keep any dressing separate if possible to prevent the salad from becoming soggy.