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Spicy black pepper chicken

If you love a little heat and bold flavors, this dish is perfect for you. It’s quick to make and packs a delicious punch with every bite, making it a great choice for weeknight dinners.

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TIME40 min

SERVINGS4

RATING4.9 / 5

COOKBOOK / 33793

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Chicken Breast 1 Soy sauce 1 tbsp Vinegar 1 tbsp Cornflour 1 tsp Black pepper 1 tsp Salt 1 tsp Oil 2 tbsp 1 medium size White Onion 1 medium size Green Capsicum 1 medium size Red Capsicum Salt ½ tsp Pepper ½ tsp Soy sauce 1 tsp Vinegar 1 tsp Ketchup 2 tbsp Spring onion for garnishing

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Cut one chicken breast into strips. In a bowl, combine the chicken with soy sauce, vinegar, cornflour, salt, and pepper. Give it a good mix to coat everything evenly.

02

Step 2

Heat some oil in a pan over medium heat. Fry the chicken strips until they turn golden brown and are cooked through. Once done, take them out and set aside.

03

Step 3

In the same pan, add sliced onions and red and green capsicum. Sprinkle a little salt and pepper, then cook for about 2-3 minutes until they start to soften.

04

Step 4

Pour in soy sauce, vinegar, and ketchup. Stir everything together and let it cook for another 2-3 minutes so the flavors come together.

05

Step 5

Add the cooked chicken back into the pan and toss everything to coat the chicken well. Turn off the heat.

06

Step 6

Sprinkle chopped spring onions on top for a fresh finish. Serve with rice and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least 30 minutes to enhance the flavors.
- Use freshly ground black pepper for the best aroma and taste.
- Cook on medium-high heat to get a nice sear without drying out the chicken.

Why you’ll love it

This dish packs a bold punch with its spicy and peppery flavors. It’s quick to prepare and perfect for anyone who enjoys a bit of heat in their meal. The combination of tender chicken and aromatic spices makes it a satisfying and flavorful choice.

Serving ideas

Serve this spicy chicken with steamed rice or warm naan bread to balance the heat. A side of fresh cucumber salad or yogurt raita can help cool down the spice and add a refreshing contrast.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and juicy. Avoid overcooking during reheating to prevent dryness.