These flavorful patties are packed with aromatic spices that bring warmth and depth to every bite. Perfect for a quick dinner or a tasty snack, they’re easy to make and sure to satisfy your cravings.
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Start by soaking the lentils in enough water to cover them for at least 30 minutes, then drain them well. In a large pot, combine the drained lentils with 4 1/4 cups of water, ground chicken, chopped onion, green chiles, ginger-garlic paste, garam masala, and salt. Bring everything to a boil, then lower the heat and let it simmer gently until the water is mostly gone and the lentils are soft, about 20 to 25 minutes.
Once cooked, transfer the mixture to a food processor and pulse until smooth. Stir in some fresh cilantro for a burst of flavor. Shape the mixture into patties, then dip each one into beaten eggs to help them hold together.
Heat some oil in a large skillet over medium heat, and cook the patties in batches until they’re golden brown and crispy on both sides, about 3 minutes per side. Serve warm and enjoy!
- Use fresh spices for the best aroma and taste.
- Avoid overworking the meat to keep the patties tender.
- Cook on medium heat to ensure they cook through without burning.
These patties are full of bold flavors and a wonderful mix of spices. They are quick to make and perfect for a satisfying meal any day of the week. The combination of juicy meat and fragrant seasoning makes them a crowd-pleaser.
Serve these patties with a side of fresh salad or roasted vegetables. They also pair well with flatbreads or rice for a heartier meal. A dollop of yogurt or a tangy chutney can add a nice contrast.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or oven to keep them moist. You can also freeze the patties before cooking for up to 1 month; thaw completely before cooking.
