This hearty dish combines savory SPAM® with flavorful red beans and rice for a comforting meal that’s both easy and satisfying. Perfect for busy weeknights or anytime you want a tasty, filling dinner in minutes.
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Start by bringing the rice and water to a boil in a saucepan over high heat. Once it’s boiling, turn the heat down to medium-low, cover the pot, and let it simmer gently for about 20 to 25 minutes, or until the rice is tender and all the water has been absorbed.
While the rice is cooking, grab a large saucepan and combine the SPAM, kidney beans (including the liquid), butter, and onion flakes. Heat everything over medium-high until it starts to simmer. Then lower the heat to medium-low, cover the pan, and let it cook for about 15 minutes, stirring every now and then.
When both the rice and beans are ready, serve the beans spooned over the rice for a simple and comforting meal.
- Rinse the rice before cooking to keep it fluffy and prevent clumping.
- Use low-sodium broth to control the saltiness, since SPAM® is already salty.
- Let the beans simmer gently to allow the flavors to meld without breaking apart.
This dish combines the savory flavor of SPAM® with hearty red beans and rice, making it both comforting and satisfying. It’s quick to prepare and perfect for a tasty weeknight meal that feels like a warm hug in a bowl.
Serve with a side of steamed greens or a simple salad to add freshness and balance. A sprinkle of chopped green onions or a dash of hot sauce can also bring a nice kick and extra color to the plate.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the mixture seems dry. This dish can also be frozen for up to 1 month; thaw overnight before reheating.
