01
Step 1
In a bowl, whip the cream with sugar and vanilla until it holds soft peaks. Stir in a little red food coloring until the color is even.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Take 4 slices of bread and cut off the crusts.
03
Step 3
In another bowl, mix milk and sugar. Quickly dip each slice of bread in the milk mixture on both sides, then gently squeeze out any extra liquid.
04
Step 4
Spread the whipped cream evenly over each slice.
05
Step 5
Roll up the bread slices carefully to keep the cream inside.
06
Step 6
Roll each cream-filled bread roll in desiccated coconut until coated.
07
Step 7
Serve immediately and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use warm water or milk to activate the yeast properly.
- Make sure not to overfill the rolls to prevent the cream from leaking during baking.
- Allow the dough to rest and rise fully for the softest texture.
Why you’ll love it
This treat offers a perfect balance of soft, fluffy bread and rich, creamy filling. It’s light yet indulgent, making it a comforting snack or dessert that everyone can enjoy.
Serving ideas
These rolls are wonderful when served slightly warm, fresh from the oven. Pair them with a cup of tea or coffee for a cozy afternoon treat, or add fresh berries on the side for a fruity twist.
Storage & leftovers
Store the rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them without filling and add the cream after thawing to keep everything fresh.
