This comforting casserole is perfect for a cozy morning or a simple brunch with friends. Packed with creamy eggs and flavorful ingredients, it’s an easy dish that brings everyone to the table with a smile.
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Start by lining your slow cooker with a liner and giving it a quick spray with cooking spray to keep things from sticking. Next, heat a large skillet over medium-high heat and cook the sausage, breaking it up as it browns. It should take about 5 to 7 minutes. Once it’s nicely browned, drain off any grease and set the sausage aside.
In a bowl, whisk together the eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper until everything is well combined. Now, it’s time to layer: begin with a third of the hash browns, then add a third of the cooked sausage, and sprinkle on a third of the Cheddar cheese. Repeat this layering two more times, finishing with the cheese on top.
Pour the egg mixture evenly over the layers, then cover and cook on low for 6 to 8 hours. The casserole is ready when the eggs are fully set and everything is heated through.
- Use a low and slow heat setting to avoid overcooking or drying out the eggs.
- Grease your baking dish well to prevent sticking and make serving easier.
- Feel free to add your favorite vegetables or cheeses to customize the flavor.
This dish is perfect for busy mornings or relaxed weekends. It combines creamy eggs with hearty ingredients that fill you up. The slow cooking process makes the flavors blend beautifully, giving you a comforting and satisfying meal.
Serve warm with a side of fresh fruit or a light green salad. It also pairs nicely with toasted bread or crispy bacon for a complete breakfast or brunch experience.
Allow the casserole to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the creamy texture.
