THE RECIPE COLLECTION · Dessert

Simple Rum Balls

These bite-sized treats are perfect for satisfying your sweet tooth with a hint of warmth. Easy to make and no baking required, they’re great for sharing at parties or enjoying as a cozy homemade snack.

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TIME25 min

SERVINGS4

RATING4.8 / 5

COOKBOOK / 0213

01 / WHAT YOU NEED

Ingredients

Adjust servings4

4 (1 ounce) squares unsweetened chocolate, chopped 1 (8 ounce) package cream cheese, softened 5 cups powdered sugar ¼ cup rum 1 cup chopped nuts

02 / HOW TO MAKE IT

Let's cook.

01

Melt and Mix Chocolate

Start by melting the chocolate in a double boiler over simmering water. Keep stirring it often and scrape down the sides with a spatula so it doesn’t burn. Once it’s smooth and melted, take it off the heat and let it cool a bit. While the chocolate is cooling, whip the cream cheese in a bowl with an electric mixer until it’s nice and creamy. Slowly add the powdered sugar and rum, mixing everything together until it’s smooth. Then, pour in the melted chocolate and beat it all until combined. Scoop out small portions of the mixture and roll them into bite-sized balls. Finally, roll each ball in some chopped nuts to coat them. Pop the rum balls in the fridge and let them chill until they’re firm before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use good quality cocoa powder for a richer taste.
- Chill the mixture before rolling to make shaping easier.
- Roll the balls in crushed nuts or coconut for added texture.

Why you’ll love it

These treats are quick to make and require no baking. They combine rich flavors of chocolate and rum in a bite-sized snack. Perfect for sharing at parties or enjoying as a sweet indulgence anytime.

Serving ideas

Serve these with a cup of coffee or tea for a delightful afternoon snack. They also pair well with dessert wines or a glass of milk for a comforting treat.

Storage & leftovers

Store in an airtight container in the refrigerator to keep them fresh. They can last up to two weeks and can also be frozen for longer storage. Let them thaw at room temperature before serving.