01
Prepare Shrimp Coating
Start by mixing the egg with a little water to make a light egg wash. Pour some breadcrumbs into a shallow dish. Dip each shrimp into the egg wash, then coat it well with the breadcrumbs.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Cook Shrimp
Heat 2 tablespoons of oil in a pan over medium heat. Once hot, add the shrimp and cook for about 4 to 6 minutes, until they turn firm and opaque. Take the shrimp out and keep them warm.
03
Melt Butter and Boil Lime
Give the pan a quick rinse, then melt the butter with the remaining 2 tablespoons of oil in the same pan. Pour in the lime juice and let it come to a boil. Let it bubble for about a minute to thicken slightly.
04
Toss Shrimp in Sauce
Finally, toss the cooked shrimp back into the pan and stir to coat them in the lime butter sauce. Serve right away while it's nice and warm.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh lime juice for the best tangy flavor.
- Don’t overcook the shrimp; they become tough and rubbery quickly.
- Make sure the butter is hot before adding shrimp to get a nice sear.
Why you’ll love it
This dish is bright and flavorful, combining the richness of butter with the fresh zest of lime. It cooks quickly, making it perfect for a fast weeknight meal. Plus, shrimp is a great source of protein and pairs well with so many sides.
Serving ideas
Serve this with steamed rice or a simple green salad to balance the richness. It also goes well with crusty bread to soak up the buttery lime sauce. For a heartier meal, try pairing it with roasted vegetables.
Storage & leftovers
Store leftover shrimp in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave to avoid overcooking. Avoid freezing as the texture may change.
