THE RECIPE COLLECTION · Breakfast

Scrambled Eggs with a Smoky Twist

Start your day with a delicious spin on a classic breakfast favorite that’s quick and easy to make. These scrambled eggs are packed with a smoky flavor that will wake up your taste buds and keep you coming back for more.

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TIME25 min

SERVINGS4

RATING4.9 / 5

COOKBOOK / 3321

01 / WHAT YOU NEED

Ingredients

Adjust servings4

1 ½ teaspoons mayonnaise 1 ½ teaspoons half-and-half cream 6 eggs ½ teaspoon dried dill weed ¾ teaspoon garlic powder 1 tablespoon bacon drippings 1 ½ tablespoons red bell pepper, chopped 1 ½ tablespoons finely chopped ham (Optional) 1 ½ tablespoons finely chopped sweet onion

02 / HOW TO MAKE IT

Let's cook.

01

Whisk Wet Ingredients

In a big bowl, whisk together the mayonnaise and half-and-half until smooth. Then add the eggs, dill, and garlic powder, giving everything a good mix. Set that aside for a moment.

02

Saut Peppers and Ham

Heat up the bacon drippings in a large skillet over medium heat. Toss in the red bell pepper and cook, stirring occasionally, until it starts to soften—about 2 minutes. Next, add the ham and onion, and keep cooking, stirring now and then, until the onion becomes soft and translucent, which should take around 5 minutes.

03

Cook and Stir Eggs

Pour the egg mixture into the skillet and gently stir as it cooks, scraping the bottom and sides, until the eggs are just set, about 5 minutes. Serve warm and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use low heat to cook the eggs slowly for a creamy texture.
- Add smoked paprika or a dash of liquid smoke for the smoky flavor.
- Stir gently and continuously to avoid overcooking or dryness.

Why you’ll love it

This dish brings a delightful smoky flavor to a classic breakfast favorite. It’s quick to make and feels special with just a few extra ingredients. Perfect for those who want something simple but full of taste.

Serving ideas

Serve with toasted bread or warm tortillas to soak up the eggs. Fresh herbs like chives or parsley add a nice touch. Pair with a side of fresh tomatoes or avocado for balance.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on low heat or in the microwave to avoid drying out the eggs. It’s best enjoyed fresh but can be saved for a quick second meal.