This cheesy, savory bread is perfect for sharing with friends and family at any gathering. Loaded with flavorful sausage and gooey cheese, it’s a fun and delicious twist on your favorite pull-apart bread.
COOKBOOK / 28403
Start by heating your oven to 350°F (175°C). While it’s warming up, cook the sausage in a large skillet over medium-high heat, breaking it up as it browns, which should take about 5 to 7 minutes. Once it’s cooked through, drain off any grease and let the sausage cool completely.
Next, open up the biscuit dough and cut each biscuit into quarters. In a big bowl, combine the biscuit pieces, cooled sausage, green chiles, and Colby-Jack cheese. Give everything a good mix, then transfer it into a fluted tube pan. Press the mixture down gently to make sure there aren’t any air pockets hiding inside.
Pop the pan in the oven and bake for about 30 to 35 minutes. If you notice the top browning too fast, cover it loosely with some aluminum foil to keep it from burning. When it’s done, take it out and let it rest for about 5 minutes before carefully turning it out onto a plate. Give it another 5 minutes to set before slicing and serving.
- Use fully cooked sausage to save time and ensure safety.
- Brush the top with melted butter or garlic butter before baking for a golden crust.
- Let the bread cool slightly before pulling apart to avoid losing the fillings.
This recipe combines the comforting flavors of savory sausage with soft, pull-apart bread. It’s perfect for sharing at gatherings or enjoying as a hearty snack. The gooey cheese and warm spices make every bite satisfying and delicious.
Serve warm alongside a fresh green salad or a bowl of tomato soup. It also pairs well with mustard or a spicy dipping sauce to add an extra kick. Perfect for game day or casual get-togethers.
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, wrap tightly and freeze for up to one month. Reheat in the oven to keep the bread soft and the filling warm.
