Roasted Winter Veggies with Chicken-Apple Sausage and Bacon from Sunshine

This hearty dish combines the comforting flavors of roasted seasonal vegetables with savory chicken-apple sausage and crispy bacon. It’s an easy, delicious way to warm up your dinner table on chilly evenings.

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TIME1 hr 25 min

SERVINGS4

RATING4.9 / 5

Roasted Winter Veggies with Chicken-Apple Sausage and Bacon from Sunshine

COOKBOOK / 3491

01 / WHAT YOU NEED

Ingredients

Adjust servings4

3 large sweet potatoes, peeled and cut into 3/4-inch chunks 3 large white potatoes, peeled and cut into 3/4-inch chunks 1 (16 ounce) package chicken-apple sausage, sliced into 3/4-inch pieces 2 carrots, peeled and cut into 3/4-inch chunks 1 parsnip, peeled and cut into 3/4-inch chunks, or to taste 1 turnip, peeled and cut into 3/4-inch chunks, or to taste 1 onion, chopped 1 head garlic 1 pinch dried sage, or to taste 1 pinch dried parsley, or to taste 1 pinch dried rosemary, or to taste 1 pinch dried thyme, or to taste salt and ground black pepper to taste 1 pound thick-sliced peppered bacon

02 / HOW TO MAKE IT

Let's cook.

01

Prepare and Roast Vegetables

Start by heating your oven to 375°F (190°C). In a big bowl, toss together the sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic. Sprinkle in the sage, parsley, rosemary, thyme, salt, and pepper, then give everything a good mix so the flavors are well combined. Spread the veggies and sausage out in a large roasting pan, then lay the bacon strips over the top. Pop it in the oven and roast until the potatoes are tender when you poke them with a fork, which should take about an hour. Once it’s done, let it cool just a bit before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Cut vegetables into similar sizes to ensure even roasting.
- Use high heat to get a nice caramelization on the veggies and sausage.
- Stir halfway through cooking to prevent sticking and promote even browning.

Why you’ll love it

This dish combines hearty winter vegetables with flavorful chicken-apple sausage and crispy bacon, creating a perfect balance of savory and sweet. It’s easy to prepare and makes a comforting meal on chilly days. Plus, roasting brings out the natural sweetness of the veggies.

Serving ideas

Serve alongside a simple green salad or steamed rice to keep the meal balanced. A dollop of tangy mustard or a drizzle of balsamic glaze can add an extra layer of flavor. Leftovers also work great wrapped in a warm tortilla for lunch.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the sausage juicy and the veggies tender. Avoid storing with sauces to prevent sogginess.