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Rich Spinach Chicken Dish

This creamy and flavorful chicken dish is perfect for a cozy dinner any night of the week. Packed with tender chicken and vibrant spinach, it’s both comforting and nutritious, making mealtime a breeze.

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TIME45 min

SERVINGS4

RATING4.9 / 5

COOKBOOK / 35133

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Chicken 1 kg Ginger Garlic Chili Paste 1½ tbsp Salt 1 tbsp Turmeric Powder ½ tsp Oil ½ Cup Whole Spices 1 tbsp Onions 2 large size Tomatoes 2 large size Chili Powder 1 tbsp Coriander Powder 1 tbsp Chili Flakes ½ tsp Salt ½ tsp Water ½ Cup Yogurt 1 Cup Spinach 1 kg Green Chilies 3-4 A bowl of cold water

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a large bowl, toss the chicken with ginger garlic chili paste, salt, and turmeric powder. Set it aside to marinate while you get everything else ready.

02

Step 2

Heat some oil in a big pot, then add the whole spices and let them sizzle for about a minute. Add chopped onions and cook until they turn a nice light golden brown.

03

Step 3

Stir in the tomatoes, chili powder, salt, coriander powder, and chili flakes. Mix everything well, then add the chicken along with a bit of water. Let it cook for 8 to 10 minutes until the chicken is mostly done.

04

Step 4

Stir in the yogurt, cover the pot, and let it simmer gently on medium-low heat for 5 to 7 minutes.

05

Step 5

While that’s cooking, blanch the spinach and chilies in boiling water for a minute, then quickly dunk them in cold water to keep the color bright. Blend them into a smooth paste.

06

Step 6

Add the spinach-chili paste to the chicken, mix it all together, and cook for another 8 to 10 minutes so the flavors come together.

07

Step 7

Once it’s all cooked through and rich, it’s ready to serve. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh spinach for the best taste, but frozen spinach works well if you drain it thoroughly.
- Sear the chicken on high heat first to lock in juices and achieve a nice golden color.
- Stir the sauce gently to avoid breaking up the spinach and keep a smooth texture.

Why you’ll love it

This dish combines tender chicken with creamy spinach, creating a rich and comforting meal. It’s packed with flavor yet easy to prepare, making it perfect for both busy weeknights and special occasions.

Serving ideas

Serve alongside steamed rice or buttery mashed potatoes to soak up the creamy sauce. A simple green salad or roasted vegetables make a great fresh contrast to the richness.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the sauce creamy and avoid drying out the chicken.