01
Step 1
Bring a pot of salted water with a little oil to a boil. Add the penne pasta and cook until it’s almost done, then drain and set aside.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
In a large pan, melt some butter with a splash of oil. Toss in the chopped garlic and sauté for about a minute until fragrant.
03
Step 3
Sprinkle in the cornflour and stir it around for a minute to cook out the raw taste.
04
Step 4
Add the mushrooms to the pan and cook for 2-3 minutes until they start to soften. Season with salt and pepper.
05
Step 5
Pour in the milk and let it simmer gently for 3-4 minutes, stirring occasionally until the sauce thickens a bit.
06
Step 6
Add the cooked pasta back into the pan along with chili flakes and oregano. Give everything a good mix to combine and warm through.
07
Step 7
Taste and adjust seasoning if needed, then serve up and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use a mix of mushroom varieties for a more complex flavor.
- Sauté mushrooms until they are golden brown to enhance their natural sweetness.
- Add a splash of white wine or broth to deglaze the pan and boost the sauce’s depth.
Why you’ll love it
This dish combines the deep, earthy flavors of mushrooms with a creamy sauce that feels indulgent yet comforting. It’s a perfect balance of rich and fresh, making it a satisfying meal for any day of the week.
Serving ideas
Serve with a sprinkle of fresh parsley or grated Parmesan cheese on top. A side of crusty bread or a simple green salad pairs well to complete the meal without overpowering the flavors.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or broth to keep the sauce creamy and prevent it from drying out.
