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Rich Chicken Wrap

This wrap is packed with tender chicken, fresh veggies, and a creamy sauce that makes every bite deliciously satisfying. It’s a quick and easy meal perfect for lunch or a light dinner on the go.

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TIME40 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 34823

01 / WHAT YOU NEED

Ingredients

Adjust servings4

For Chicken Marination & Cooking Yogurt ½ Cup Chilli flakes ½ tsp Cumin Seeds ½ tsp Salt ½ tsp Tikka Masala 1 tsp Pepper ½ tsp Ginger Garlic Paste 1 tsp Vinegar 1 tsp Chicken breast 300g Oil 1 tbsp For Shawarma Sauce Mayonnaise ½ Cup Garlic Cloves 3-4 White Sesame Seeds 1 tbsp Pinch of Salt & Pepper Vinegar 1 tbsp For Salad 1 Cucumber 1 tomato without seeds ⅓ Cabbage 1 Onion with Chillies For Assembling Shawarma Bread

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a bowl, mix together yogurt, chili flakes, cumin seeds, salt, tikka masala, pepper, ginger garlic paste, and vinegar. Add the chicken breasts (cut in halves) and toss to coat. Let it marinate for about 30 minutes.

02

Step 2

Heat some oil in a pan and cook the chicken until it’s tender and cooked through.

03

Step 3

In a blender, combine yogurt, oil, mayonnaise, garlic cloves, white sesame seeds, and a pinch of salt and pepper. Blend until smooth and creamy.

04

Step 4

On a large plate, mix together chopped cucumber, tomatoes, cabbage, onions, chilies, and a little salt and pepper for the salad.

05

Step 5

Heat a bit of oil in a pan and toast the shawarma bread until it’s lightly golden and warm.

06

Step 6

Lay the toasted bread on some butter paper. Add the cooked chicken, then the salad, and drizzle with the sauce. Roll it up and enjoy your creamy, flavorful wrap!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least 30 minutes to enhance the flavor.
- Use a hot pan to sear the chicken quickly and keep it juicy inside.
- Warm the wrap slightly before assembling to make it more flexible and easier to roll.

Why you’ll love it

This wrap is packed with bold flavors and tender chicken, making it both satisfying and easy to prepare. It’s perfect for a quick meal that doesn’t sacrifice taste or nutrition.

Serving ideas

Serve with a side of fresh salad or crispy fries for a complete meal. Adding a dollop of your favorite sauce or some sliced avocado can also balance the richness and add creaminess.

Storage & leftovers

Wrap leftovers tightly in foil or plastic wrap and store in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to keep the chicken moist and the wrap soft.