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Rich and Creamy Kebabs on Skewers

These flavorful kebabs are packed with creamy, rich goodness that will melt in your mouth. Perfect for grilling or a cozy dinner, they’re sure to impress your family and friends with every bite.

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TIME27 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 35193

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Coriander Leaves 1 bunch Green Chilies 10-12 Mint Leaves ½ bunch Onions 2 medium size Chicken 750g Cream 1 tbsp Yogurt 1 tbsp Ginger Garlic Paste 1 tbsp Salt 1 tbsp Pepper 1 tsp Cumin Powder 1 tsp Hot coal

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by roughly chopping coriander leaves, green chilies, mint leaves, and onions. Throw them into a food processor and pulse until finely chopped.

02

Step 2

Add the chicken, cream, yogurt, ginger-garlic paste, salt, pepper, and cumin powder to the mix. Blend everything together until it forms a smooth, well-combined mixture.

03

Step 3

Lightly grease your hands with oil (or use a straw or pencil as a mold) and shape the mixture into kebabs on skewers.

04

Step 4

Heat some oil in a pan and fry the kebabs until they turn golden brown on all sides.

05

Step 5

For that smoky flavor, heat some oil until it’s smoking hot, pour it over hot coals or a small piece of charcoal placed in a bowl, then immediately cover the kebabs with a lid to trap the smoke. Let it sit for a few minutes.

06

Step 6

Serve your kebabs hot, with refreshing green raita on the side.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure to soak wooden skewers in water for at least 30 minutes to prevent burning.
- Use ground meat with a bit of fat to keep the kebabs juicy and tender.
- Cook over medium heat to ensure the kebabs cook evenly without drying out.

Why you’ll love it

These kebabs are packed with flavor and have a smooth, creamy texture that melts in your mouth. They are perfect for gatherings or a special weeknight meal. The rich blend of spices and ingredients makes every bite satisfying and memorable.

Serving ideas

Serve these kebabs with warm flatbreads, fresh salads, and a side of cooling yogurt sauce. Adding grilled vegetables or a tangy chutney can enhance the flavors and provide a nice balance to the richness.

Storage & leftovers

Store leftover kebabs in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on a stovetop to keep them moist. Avoid microwaving to prevent drying out the creamy texture.