RamJam Chicken Delight

This flavorful chicken dish is perfect for a quick weeknight dinner that doesn’t sacrifice taste. With simple ingredients and a delicious blend of spices, it’s sure to become a family favorite in no time.

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TIME35 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 28243

01 / WHAT YOU NEED

Ingredients

Adjust servings4

¼ cup soy sauce 3 tablespoons dry white wine 2 tablespoons lemon juice 2 tablespoons vegetable oil ¾ teaspoon dried Italian-style seasoning 1 teaspoon grated fresh ginger root 1 clove garlic, crushed ¼ teaspoon onion powder 1 pinch ground black pepper 8 skinless, boneless chicken breast halves - cut into strips

02 / HOW TO MAKE IT

Let's cook.

01

Marinate and Grill Chicken

Start by mixing the soy sauce, wine, lemon juice, oil, Italian seasoning, ginger, garlic, onion powder, and black pepper in a large zip-top bag. Add the chicken, seal the bag, and pop it in the fridge to marinate for at least 3 hours, or even better, overnight. When you're ready to cook, heat up your grill to medium-high. Thread the chicken pieces onto skewers and set them aside. Pour the marinade into a small pot and bring it to a boil on the stove to make a tasty sauce. Give the grill grates a light brush of oil, then cook the chicken skewers for about 8 minutes on each side, brushing them with the sauce a few times while grilling. The chicken is ready when the juices run clear and it’s cooked through.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least 30 minutes to enhance the flavors.
- Use a meat thermometer to ensure the chicken is cooked through but still juicy.
- Let the chicken rest for a few minutes before slicing to keep it tender.

Why you’ll love it

This dish combines juicy chicken with bold, flavorful spices that make every bite exciting. It’s easy to prepare and perfect for a quick weeknight dinner or a special occasion. The mix of textures and aromas keeps everyone coming back for more.

Serving ideas

Serve with a side of steamed vegetables or a fresh salad to balance the rich flavors. It also pairs well with rice or warm crusty bread to soak up any delicious sauce. A light, crisp white wine can complement the meal nicely.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to avoid drying out the chicken. For longer storage, freeze the chicken and thaw it overnight before reheating.