This zesty and fragrant rice is the perfect side dish for any meal, coming together quickly and easily in the Instant Pot®. With fresh lime and cilantro, it adds a bright, refreshing twist to your dinner table.
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Start by turning on your Instant Pot to the sauté setting and add the butter. Once it’s melted and sizzling, stir in the rice and cook it for a couple of minutes, stirring now and then, until the grains look translucent. Pour in the water, chicken broth, lime juice, and sprinkle in some salt. Give everything a quick stir, then close the lid and set the pot to high pressure for 4 minutes. It will take about 10 minutes to come up to pressure.
When the cooking time is up, let the pressure release naturally for about 5 minutes. After that, carefully switch to quick release to let out the remaining steam. Once the lid is off, mix in the lime zest and fluff the rice gently with a fork. Serve it right away with lime wedges and a sprinkle of fresh cilantro on top.
- Rinse the rice well before cooking to remove excess starch and prevent clumping.
- Use fresh lime juice and zest for the best citrus flavor.
- Let the rice rest for a few minutes after cooking to allow steam to finish the cooking process.
This dish is fresh, flavorful, and ready in no time. The zesty lime and bright cilantro add a vibrant twist to plain rice, making it a perfect side for many meals. Using the Instant Pot® makes cooking easy and hands-off.
This rice pairs wonderfully with grilled chicken, fish, or tacos. You can also serve it as a base for a burrito bowl or alongside beans and roasted vegetables for a complete meal.
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with a sprinkle of water to keep the rice moist and fluffy. This dish also freezes well for up to one month.
