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Potato and Pea Rice Dish

This simple and comforting dish combines fluffy rice with tender potatoes and sweet peas for a delightful meal. Perfect for a quick lunch or a cozy dinner, it’s both flavorful and easy to prepare.

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TIME45 min

SERVINGS4

RATING4.9 / 5

COOKBOOK / 35363

01 / WHAT YOU NEED

Ingredients

Adjust servings4

1/2 cup oil 2 large onions 1.5 inch cinnamon stick 1/2 tsp peppercorns 1/2 tsp cloves 3 green cardamom 3 bay leaves 1 star anise 1 tbsp ginger garlic paste 3 medium tomatoes 4-5 green chilies 1 tbsp cumin seeds 1.5 tsp salt 1 tsp chili flakes 1 cup yogurt 300g peas 300g potatoes, peeled and chopped 3 cups water 500g rice, soaked 2 tbsp mint leaves 1-2 green chilies

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Heat some oil in a large pan and sauté the onions until they turn a light golden brown.

02

Step 2

Toss in the cinnamon stick, peppercorns, cloves, cardamom pods, bay leaves, and star anise. Stir everything together and cook for about a minute.

03

Step 3

Add the ginger garlic paste and cook for another minute until fragrant. Then, throw in the chopped tomatoes and green chilies, and let them cook for 2-3 minutes.

04

Step 4

Sprinkle in the cumin seeds, salt, chili flakes, and stir in the yogurt. Cook this mixture for a minute or two.

05

Step 5

Add the peas and potatoes, give it a good mix, and cook for a couple of minutes. Cover the pan and let it simmer on medium-low for about 3 minutes.

06

Step 6

Pour in 3 cups of water, cover again, and bring it to a boil. Once boiling, add the soaked rice and cook until the water has mostly evaporated.

07

Step 7

Turn the heat down to low, toss in the mint leaves and extra green chilies, cover, and let it cook gently for 15 minutes until the rice is done.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Rinse the rice well before cooking to remove excess starch and keep the grains separate.
- Use fresh or frozen peas for the best sweetness and color.
- Cook the potatoes until just tender to avoid them turning mushy in the dish.

Why you’ll love it

This dish is a comforting blend of fluffy rice, tender potatoes, and sweet peas. It offers a great balance of flavors and textures while being easy to make. It’s perfect for a quick meal that feels both wholesome and satisfying.

Serving ideas

Serve warm as a main dish or a side alongside grilled meats or roasted vegetables. A dollop of yogurt or a sprinkle of fresh herbs like cilantro or mint can add a refreshing touch. It also pairs well with a simple salad or chutney.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the rice feels dry. Avoid freezing as the texture of potatoes can change.