THE RECIPE COLLECTION · Breakfast

Plant-Based Waffles

These waffles are a delicious and easy way to enjoy a plant-based breakfast that everyone will love. Crispy on the outside and fluffy on the inside, they’re perfect for a cozy morning treat or brunch with friends.

Start cooking ↓

TIME40 min

SERVINGS4

RATING4.9 / 5

COOKBOOK / 32453

01 / WHAT YOU NEED

Ingredients

Adjust servings4

6 tablespoons water 2 tablespoons flax seed meal 1 cup rolled oats 1 ¾ cups soy milk ½ cup all-purpose flour ½ cup whole wheat flour 2 tablespoons canola oil 4 teaspoons baking powder 1 teaspoon vanilla extract 1 tablespoon agave nectar ½ teaspoon salt

02 / HOW TO MAKE IT

Let's cook.

01

Prepare and Cook Waffles

Start by preheating your waffle iron while you get the batter ready. In a small bowl, mix the water and flax seed meal together and let it sit for a few minutes to thicken. Meanwhile, pulse the oats in a blender until they reach a fine, flour-like texture. Add the flax mixture, soy milk, both flours, canola oil, baking powder, vanilla extract, agave nectar, and a pinch of salt to the blender. Blend everything just until the batter comes together—don’t overmix. Once your waffle iron is hot, pour about half a cup of batter onto it and cook according to your machine’s instructions, usually around five minutes, until the waffles are nicely golden and crisp. Serve warm and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Preheat your waffle iron fully to ensure even cooking and crispy edges.
- Use a non-stick spray or a little oil to prevent sticking without adding too much fat.
- Avoid opening the waffle iron too early to keep the waffles from breaking apart.

Why you’ll love it

These waffles are light, fluffy, and made entirely from plant-based ingredients. They offer a delicious alternative to traditional waffles without sacrificing flavor or texture. Perfect for anyone looking to enjoy a healthy, cruelty-free breakfast.

Serving ideas

Serve warm with fresh fruit, maple syrup, or a dollop of dairy-free yogurt. They also pair well with nut butters or a sprinkle of powdered sugar for a sweet touch. Great alongside a smoothie or plant-based bacon for a complete meal.

Storage & leftovers

Let the waffles cool completely before storing. Keep them in an airtight container or freezer bag in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a toaster or oven to restore crispiness.