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Penne Pasta with Chicken

This creamy and flavorful dish combines tender chicken with perfectly cooked penne pasta for a comforting meal. It’s quick to make and perfect for a cozy dinner any night of the week.

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TIME40 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 35233

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Oil 2 tbsp Salt 1 tbsp Penne Pasta 250g Oil 1 Cup Chopped Garlic 2 tbsp Chicken 600g Chili Flakes 1 tsp Pepper 1 tsp Vinegar 1/4 Cup Soy Sauce 1/4 Cup Orange Carrot 1/4 Cup Red Carrot 1/4 Cup Spring Onions 1/4 Cup Capsicum 1/4 Cup Red Chilies 1 tbsp Cabbage 1/2 Cup Tomato Ketchup 1/4 Cup Coriander Leaves 2 tbsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Bring a pot of water to a boil, then add a little oil, salt, and the penne pasta. Cook the pasta until it’s almost done, about 90%. Drain and set aside.

02

Step 2

Heat some oil in a large pan over medium heat. Toss in the chopped garlic and sauté for about a minute until fragrant.

03

Step 3

Add the chicken pieces to the pan and cook for 4-5 minutes until they start to brown. Season with salt, chili flakes, pepper, vinegar, and soy sauce. Stir everything together and cook for another minute.

04

Step 4

Throw in the orange carrot, red carrot, spring onions, capsicum, red chilies, and cabbage. Give it a good mix and cook for 2-3 minutes until the veggies are just tender.

05

Step 5

Add the cooked penne pasta, a splash of tomato ketchup, and some chopped coriander leaves. Stir everything well so the flavors come together.

06

Step 6

Taste and adjust seasoning if needed, then serve up and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Cook the pasta just until al dente to avoid it becoming mushy when mixed with the sauce.
- Use boneless, skinless chicken breasts or thighs for juicy, tender meat.
- Let the chicken rest a few minutes after cooking to keep it moist and flavorful.

Why you’ll love it

This dish is a perfect blend of tender chicken and hearty pasta, making it both filling and flavorful. It’s easy to prepare and great for a quick weeknight dinner. The combination of ingredients offers a comforting meal that everyone will enjoy.

Serving ideas

Serve with a side of steamed vegetables or a fresh green salad to add some brightness to the meal. A sprinkle of grated Parmesan and a few fresh basil leaves on top can enhance the flavors beautifully.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the pasta from drying out. For longer storage, freeze in portioned containers for up to two months.