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Oven-Roasted Chicken

This easy oven-roasted chicken recipe is perfect for a cozy dinner any night of the week. With simple ingredients and a crispy, golden skin, it’s sure to become a family favorite in no time.

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TIME1 hr

SERVINGS4

RATING5.0 / 5

COOKBOOK / 34743

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Salt 2 tbsp Ginger Garlic Paste 1 tbsp Cold Water 2 litre 4 Chicken Thigh with Leg piece Oil for Frying Lemon juice 2 tbsp Salt 1 tsp Coriander Powder 1 tsp Kashmiri Chilli Powder 1 tsp Cumin powder 1 tsp Crushed Coriander Seeds 1 tbsp Chilli flakes 1 tsp Yogurt 1 Cup Lemon slices for garnishing Green Chillies for garnishing

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a large bowl, mix salt, ginger-garlic paste, vinegar, and cold water. Add 4 chicken thighs with the leg pieces and let them soak in this mixture for about an hour.

02

Step 2

After soaking, fry the chicken pieces over medium-low heat until they turn golden brown, cooking each side for about 15-18 minutes.

03

Step 3

While the chicken is frying, combine tikka masala, salt, coriander powder, cumin powder, Kashmiri chili powder, crushed coriander seeds, chili flakes, and yogurt in a small bowl to make the marinade.

04

Step 4

Coat the fried chicken pieces with this marinade and let them sit for another hour.

05

Step 5

When ready, place the marinated chicken in a baking dish, add some lemon slices and green chilies on top, and bake at 180°C (350°F) for 25-30 minutes.

06

Step 6

Once it’s done, your delicious roast chicken is ready to enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Pat the chicken dry before seasoning to help the skin crisp up.
- Use a meat thermometer to ensure the chicken is cooked through but still juicy.
- Let the chicken rest for a few minutes after roasting to keep the juices inside.

Why you’ll love it

This dish is a simple way to enjoy juicy, flavorful chicken with minimal effort. The oven roasting locks in moisture and creates a crispy, golden skin that everyone will love. It’s perfect for both weeknight dinners and special occasions.

Serving ideas

Serve with roasted vegetables or a fresh green salad for a balanced meal. Mashed potatoes or rice also pair well to soak up any delicious pan juices. Adding a squeeze of lemon or fresh herbs can brighten the flavors.

Storage & leftovers

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the meat tender. You can also shred the meat and use it in sandwiches or salads the next day.