These sweet and crispy turnovers combine the rich chocolatey crunch of Oreos with the fresh, tart flavor of apples for a delightful treat. Perfect for a cozy snack or a fun dessert to share with friends and family.
COOKBOOK / 31623
Preheat your oven to 375°F. Roll out one pie crust on a clean surface and cut out nine 4-inch circles, using a cutter or a small bowl—save any scraps to roll out again. Do the same with the second pie crust. Core the apples and slice them crosswise into nine rings. In a small bowl, whisk together an egg and a splash of water to make an egg wash.
Lay the pastry rounds onto a baking sheet lined with parchment paper. Lightly brush the edges of each round with the egg wash. Place one apple ring and one Oreo cookie on top of each round. Then, cover each with another pastry circle and press the edges together to seal them well. Crush the leftover Oreos finely and sprinkle the crumbs over the turnovers for a little extra crunch.
Pop the tray into the oven and bake for about 18 to 22 minutes, until the turnovers are a beautiful golden brown. Let them cool completely, then dust with a little powdered sugar before serving. Enjoy!
- Use cold butter when making the pastry to ensure it stays flaky.
- Don’t overfill the turnovers to prevent the filling from leaking during baking.
- Brush the tops with a little egg wash for a golden, shiny finish.
This dessert combines the crunch of cookies with the sweetness of fresh fruit, creating a perfect balance of flavors. It’s easy to make and looks impressive, making it great for both casual treats and special occasions. The flaky pastry adds a lovely texture that everyone will enjoy.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. These turnovers also pair well with a drizzle of caramel sauce or a sprinkle of powdered sugar for extra sweetness.
Store leftovers in an airtight container at room temperature for up to two days. To keep them crisp, reheat in the oven rather than the microwave. You can also freeze unbaked turnovers and bake them straight from the freezer when ready.
