THE RECIPE COLLECTION · Dessert

No-Bake Cheesecake with Passion Fruit and Mango

This creamy, no-bake cheesecake combines the tropical sweetness of passion fruit and mango for a refreshing treat that's perfect any time of year. Easy to make and beautifully vibrant, it’s sure to impress your friends and family.

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TIME11 min

SERVINGS4

RATING4.6 / 5

No-Bake Cheesecake with Passion Fruit and Mango

COOKBOOK / 31064

01 / WHAT YOU NEED

Ingredients

Adjust servings4

2 (8 ounce) packages cream cheese, softened 1 (14.1 ounce) can sweetened condensed milk 1 tablespoon unflavored gelatin ¼ cup warm water ½ cup passion fruit puree ½ cup mango puree ½ cup lime juice 1 (10 inch) prepared graham cracker crust

02 / HOW TO MAKE IT

Let's cook.

01

Mix and Chill Filling

Start by mixing the cream cheese and condensed milk together in a bowl using an electric mixer until everything is smooth and well combined. In a small bowl, dissolve the gelatin in some water and set it aside for a minute. Once the gelatin is dissolved, beat it into the cream cheese mixture along with the passion fruit puree, mango puree, and lime juice. Keep mixing until everything is fully blended and creamy. Pour this mixture over your prepared crust, then pop it in the fridge to chill for about 2 to 3 hours, or until it’s nicely set and firm.

No-Bake Cheesecake with Passion Fruit and Mango step 1

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ripe, fragrant mangoes for the best natural sweetness.
- Chill the cream cheese and whipping cream well before mixing to achieve a smooth texture.
- Press the crust firmly into the pan to create a sturdy base that holds together when sliced.

Why you’ll love it

This dessert is light, creamy, and full of tropical flavors. It comes together quickly without needing an oven, making it perfect for warm days or last-minute treats. The tangy passion fruit and sweet mango add a refreshing twist to the classic cheesecake.

Serving ideas

Serve chilled, garnished with extra passion fruit pulp or thin mango slices on top. A sprinkle of toasted coconut or fresh mint leaves can add a nice touch. This dessert pairs well with a cold glass of sparkling water or a light white wine.

Storage & leftovers

Keep refrigerated in an airtight container to maintain freshness. It is best enjoyed within 3 days. Avoid freezing, as the texture may change after thawing. Let it sit at room temperature for 10 minutes before serving for the best flavor and creaminess.