This sweet and creamy dessert combines juicy peaches with a crunchy crust for the perfect balance of flavors. It's an easy, refreshing treat that’s sure to bring smiles to any gathering.
COOKBOOK / 3451
Start by preheating your oven to 325°F (165°C). Spread the oats out on a baking sheet and toast them in the oven for about 5 minutes. Then, add the almonds to the oats and toast everything together for another 5 minutes. Once done, take the pan out and pour the mixture into a bowl.
Next, stir in the brown sugar and melted butter until everything is well combined. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Pop it into the fridge to chill while you make the filling.
Pour the orange juice into a saucepan and bring it to a boil. Take it off the heat and slowly whisk in the gelatin until it’s fully dissolved. Then add the ice cream, stirring until it melts and the mixture is smooth.
Gently fold in the peaches and a splash of almond extract. Pour this filling into your chilled crust, then let the pie chill in the fridge for at least 3 hours before serving. Enjoy!
- Use ripe, juicy peaches for the best natural sweetness.
- Chill the pie well before serving to help it set properly.
- Be gentle when layering the ingredients to keep the parfait look intact.
This dessert combines the fresh sweetness of peaches with creamy layers and a crunchy crust. It’s light yet satisfying, making it perfect for warm days or family gatherings. The flavors blend beautifully, creating a treat that everyone will enjoy.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Fresh mint leaves on top add a nice touch and a pop of color. This dessert pairs well with a cup of tea or a light white wine.
Keep the pie covered in the refrigerator to maintain its freshness. It’s best eaten within two days to enjoy the flavors at their peak. Avoid freezing, as the texture may change once thawed.
