This rich and gooey dessert combines the perfect blend of chocolate, caramel, and pecans for a treat that feels like a warm hug from home. It's easy to make and always a crowd-pleaser at family gatherings.
COOKBOOK / 32673
Start by heating your oven to 325°F (165°C) and placing the pie shell in a 9-inch pie dish. In a small saucepan, gently melt the caramels with 1/3 cup of sweetened condensed milk over low heat, stirring until smooth—this should take about 3 to 5 minutes. Pour that caramel mixture into the bottom of your pie shell and spread it out evenly.
Next, melt the margarine and chocolate together in another saucepan over low heat, stirring until everything is silky and combined. Take it off the heat once it’s smooth. In a large bowl, whisk together the eggs, the rest of the sweetened condensed milk, water, vanilla, and a pinch of salt until the mixture is nice and smooth. Stir the melted chocolate mixture into the eggs and pour it over the caramel layer in the pie shell.
Scatter the pecans on top, then pop the pie in the oven. Bake for about 35 minutes, or until the center feels set. Once it’s done, let the pie cool at room temperature for an hour before transferring it to the fridge to chill. This helps everything firm up just right.
- Use fresh pecans for the best crunch and flavor.
- Allow the pie to chill thoroughly before slicing to help it set properly.
- Warm caramel slightly if it’s too thick to spread evenly.
This dessert combines the rich flavors of caramel, chocolate, and pecans in a creamy pie. It’s a nostalgic treat that brings comfort and joy with every bite. The mix of textures makes it a crowd-pleaser for any occasion.
Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of extra chocolate sauce or caramel on top adds a nice touch. It pairs well with a hot cup of coffee or tea.
Keep the pie covered in the refrigerator to maintain freshness. It can be stored for up to 3 days. For longer storage, wrap tightly and freeze for up to a month, then thaw in the fridge before serving.
