01
Step 1
Heat a wok over medium heat and add the oil and butter. Once the butter has melted, turn the heat up to high and toss in the garlic. Cook it for about a minute until fragrant.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Add the onions and stir them around until they turn a nice light golden brown.
03
Step 3
Pour in the tomato puree and sprinkle in some salt. Give it a good stir and cook for another minute. Then lower the heat a bit, add the powdered spices and tomato ketchup, and stir everything well. Turn the heat back up to high to cook it through.
04
Step 4
Add the veggies and gently mix them in. If things start to look too dry, splash in a little water. Let it cook on high for 2-3 minutes.
05
Step 5
Finally, add the boiled rice and fold it in gently so everything combines nicely.
06
Step 6
Turn off the heat and it’s ready to serve. Enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use long-grain rice for the best texture and less stickiness.
- Toast the rice lightly in oil before adding liquid to enhance its nutty flavor.
- Adjust the level of spice by adding more or less chili powder or fresh peppers.
Why you’ll love it
This dish is full of vibrant flavors and a beautiful color that brightens any meal. It’s easy to make and pairs well with many different proteins. The combination of spices and fresh ingredients makes it a comforting and satisfying side.
Serving ideas
Serve alongside grilled chicken, tacos, or beans for a complete Mexican-inspired meal. It also works well as a base for burrito bowls or topped with avocado and a squeeze of lime for extra freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep it moist. This rice also freezes well for up to 2 months.
