01
Step 1
Start by beating the butter in a bowl until it’s soft and creamy. Crack in the eggs one at a time, beating well after each addition.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Add the powdered sugar and beat everything together until light and fluffy. Stir in the vanilla extract.
03
Step 3
Gradually mix in the flour and baking powder until you have a smooth batter.
04
Step 4
Scoop half of the batter into another bowl. Add the cocoa powder and milk to this portion and mix until combined.
05
Step 5
Pour a layer of the plain batter into your baking tin, then add a layer of the chocolate batter on top. Keep alternating the batters until you’ve used them all.
06
Step 6
Use a toothpick or skewer to gently swirl the two batters together, creating a marble effect.
07
Step 7
Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes, or until a toothpick comes out clean.
08
Step 8
Let the cake cool before slicing and enjoy it with a nice cup of tea!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use room temperature ingredients for a smoother batter and better texture.
- Gently swirl the chocolate and vanilla batters with a knife to create distinct marble patterns without overmixing.
- Test doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
Why you’ll love it
This cake offers a beautiful mix of vanilla and chocolate flavors that create a delightful swirl in every slice. Its light and tender crumb makes it perfect for tea time or a simple dessert. Plus, it’s easy to make and sure to impress guests with its classic look.
Serving ideas
Serve slices with a cup of your favorite tea or coffee for a cozy afternoon treat. Adding a dollop of whipped cream or a sprinkle of powdered sugar can enhance the presentation and flavor. Fresh berries on the side also pair wonderfully.
Storage & leftovers
Keep the cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to one month. Thaw completely before serving to maintain its moist texture.
