01
Step 1
In a bowl, combine the minced chicken, chopped onion, crushed coriander seeds, cumin powder, chili flakes, salt, breadcrumbs, egg, ginger-garlic paste, and coriander leaves. Mix everything well until it’s all nicely combined.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Lightly grease your hands with some oil and shape the mixture into medium-sized kebabs.
03
Step 3
Heat some oil in a pan over medium-low heat. Fry the kebabs until they turn golden brown on all sides. Once cooked, remove them from the pan and set aside.
04
Step 4
In a separate pan, melt some butter. Add tomato paste and cook it for 2-3 minutes, stirring occasionally. Season with a little salt and pepper.
05
Step 5
Add the fried kebabs to the tomato sauce and toss gently to coat them well. Then, stir in sliced onions, chillies, ginger, and fresh coriander leaves.
06
Step 6
Serve everything hot and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Marinate the chicken for at least 30 minutes to enhance flavor and tenderness.
- Soak wooden skewers in water before grilling to prevent burning.
- Cook over medium heat to avoid drying out the meat.
Why you’ll love it
These skewers are packed with flavor and stay tender and juicy every time. They cook quickly, making them perfect for a weeknight dinner or a weekend barbecue. Plus, they’re easy to customize with your favorite marinades and spices.
Serving ideas
Serve with a fresh salad or grilled vegetables for a balanced meal. They also go well with rice, pita bread, or a cool yogurt-based sauce like tzatziki. Adding a squeeze of lemon just before eating brightens the flavors.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on a grill to keep the chicken moist. Avoid microwaving directly, as it can dry out the meat.
