01
Step 1
Place the chicken drumsticks in a pan, add some salt and enough water to cover them. Bring it to a boil, then take them out and let them cool down.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Once cooled, carefully pull the meat away from the bones and shred it. Keep the bones aside for later.
03
Step 3
In a bowl, mix the shredded chicken with boiled potatoes, chopped capsicum, grated carrot, breadcrumbs, salt, pepper, chili flakes, and fresh coriander. Stir everything together well.
04
Step 4
Lightly oil your hands and take some of the mixture. Press it around each bone, shaping it back into a drumstick.
05
Step 5
Make a smooth slurry by mixing cornflour with a pinch of salt, chili flakes, and enough water. Dip each drumstick into the slurry, then coat it evenly with breadcrumbs.
06
Step 6
Heat oil in a pan and fry the drumsticks until they turn golden brown and crispy on all sides.
07
Step 7
Serve warm with your favorite dip and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Pat the chicken dry before seasoning to help the skin crisp up.
- Use a meat thermometer to ensure the drumsticks reach an internal temperature of 165°F (75°C).
- Let the drumsticks rest for a few minutes after cooking to keep them juicy.
Why you’ll love it
These drumsticks stay tender and full of flavor with every bite. The crispy skin adds a satisfying texture that makes them perfect for any meal. They are easy to prepare and great for both weeknight dinners and weekend gatherings.
Serving ideas
Serve with a fresh green salad or roasted vegetables for a balanced meal. They also pair well with mashed potatoes or rice. Add a dipping sauce like barbecue or honey mustard for extra flavor.
Storage & leftovers
Store leftover drumsticks in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the skin crisp. For longer storage, freeze the cooked drumsticks and thaw overnight before reheating.
