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Brown Sausages and Saut Veggies
Start by heating a cast iron skillet over medium-high heat. Once it’s hot, add the sausages and cook them, turning every few minutes, until they’re nicely browned and cooked through—this usually takes about 10 minutes. You can check by poking them with an instant-read thermometer; it should read at least 165°F (74°C). When they’re done, move the sausages to a plate but leave all those flavorful juices in the pan. Toss in the onions and red bell pepper, and cook them, stirring occasionally, until they’re soft and golden brown, which should take around 5 to 10 minutes.
