THE RECIPE COLLECTION · Breakfast

Honey Whole Wheat Bread Made in a Bread Machine

This easy bread machine recipe produces a soft, slightly sweet loaf that's perfect for sandwiches or toast. With wholesome whole wheat flour and a touch of honey, it’s a delicious way to enjoy homemade bread any day.

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TIME55 min

SERVINGS4

RATING4.8 / 5

Honey Whole Wheat Bread Made in a Bread Machine

COOKBOOK / 1761

01 / WHAT YOU NEED

Ingredients

Adjust servings4

1 ½ cups warm water 2 tablespoons butter ¼ cup raw honey 3 ½ cups whole wheat flour ¼ cup flaxseed meal ¼ cup vital wheat gluten 1 ½ teaspoons salt 1 ½ tablespoons dry milk powder 2 teaspoons active dry yeast

02 / HOW TO MAKE IT

Let's cook.

01

Add Ingredients and Start

Start by adding the warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast to your bread machine, following that order. Set it to the basic wheat bread cycle, but I usually cut the baking time by about 25 to 30 minutes. I keep an eye on it and take the bread out when the crust isn’t fully browned yet. If you prefer a crustier loaf, feel free to let it bake for the full time. Once the cycle is finished, carefully remove the loaf from the machine and let it cool before slicing.

Honey Whole Wheat Bread Made in a Bread Machine step 1

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use warm water, not hot, to activate the yeast properly.
- Measure ingredients carefully for the best texture.
- Allow the bread to cool completely before slicing to avoid a gummy crumb.

Why you’ll love it

This bread is a healthy twist on a classic favorite. The honey adds a touch of natural sweetness while the whole wheat flour provides extra fiber and nutrients. It’s soft, hearty, and perfect for everyday sandwiches or toast.

Serving ideas

Enjoy this bread fresh with butter and jam, or use it to make hearty sandwiches with your favorite fillings. It also pairs well with soups and salads for a wholesome meal.

Storage & leftovers

Store the bread in an airtight container or plastic bag at room temperature for up to three days. For longer storage, slice and freeze the bread, then toast slices as needed to retain freshness.