01
Step 1
Start by soaking the chicken drumsticks in a bowl of water with ginger garlic paste, vinegar, and a pinch of salt. Let them sit for about an hour to soak up the flavors.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
While the chicken is resting, mix together yogurt, salt, coriander powder, crushed coriander seeds, cumin powder, chili flakes, and some ginger garlic paste in another bowl.
03
Step 3
Stir in the flour until everything is well combined and forms a thick marinade.
04
Step 4
Drain the chicken from the water and add it to the yogurt mixture, making sure each piece is nicely coated. Let it marinate for another hour.
05
Step 5
Heat some oil in a pan over medium heat, then fry the chicken pieces until they turn golden brown and crispy on all sides.
06
Step 6
Once cooked through, take them out and let them drain on paper towels for a minute.
07
Step 7
Serve your crispy, flavorful fried chicken hot and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use a thermometer to keep the oil at the right temperature for even cooking.
- Let the chicken rest after frying to keep it juicy and allow the coating to set.
- Season the flour mixture well to add extra flavor to the crust.
Why you’ll love it
This dish is crispy on the outside and juicy on the inside, making every bite satisfying. It brings a comforting, homemade feel that reminds many of family gatherings and good times. The flavors are simple but deeply satisfying, perfect for any meal.
Serving ideas
Serve with classic sides like mashed potatoes, coleslaw, or cornbread. A fresh green salad or steamed vegetables also balance the richness nicely. Don’t forget a dipping sauce like honey mustard or spicy mayo to add a little extra kick.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the coating crispy. Avoid microwaving, as it can make the crust soggy.
