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Grilled Chicken Fajita Sandwich

This sandwich is a flavorful twist on classic fajitas, combining tender grilled chicken with vibrant peppers and onions. It’s a quick and satisfying meal perfect for lunch or a casual dinner with friends.

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TIME30 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 33873

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Oil 1 tbsp Chicken 500g Chopped Garlic 1 tsp Chopped Capsicum ½ Cup Chopped Onion ½ Cup Tomato 1 medium size Soy Sauce 2 tbsp Chilli Sauce 2 tbsp Tomato Paste 2 tbsp Salt 1 tsp Chilli Powder 1 tsp Coriander Powder 1 tsp Chilli flakes ½ tsp Cumin Seeds ½ tsp Oregano ½ tsp Mozzarella Cheese ¼ Cup Bread slices as required Butter 1 tsp Mayonnaise as required

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Heat some oil in a pan, then add the chicken and cook for about 3-4 minutes. Toss in the chopped garlic and cook for another 2-3 minutes.

02

Step 2

Add the capsicum, onion, tomato, soy sauce, chili sauce, and tomato paste. Sprinkle in the salt, chili powder, coriander powder, chili flakes, cumin seeds, and oregano. Stir everything together well.

03

Step 3

Mix in the mozzarella cheese until it melts a bit, then turn off the heat and set the filling aside.

04

Step 4

Take a slice of bread and spread butter on one side and mayonnaise on the other. Pile the chicken and cheese mixture onto the mayo side.

05

Step 5

Grab another slice of bread, spread butter on one side and mayonnaise on the other, then place it on top with the buttered side facing up.

06

Step 6

Heat a grill pan and toast the sandwich for 2-3 minutes on each side until it’s golden and crispy.

07

Step 7

Serve it warm and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least 30 minutes to enhance the flavor.
- Use high heat when grilling to get nice char marks and seal in juices.
- Warm the bread slightly before assembling to keep it soft and fresh.

Why you’ll love it

This sandwich is packed with bold flavors and tender grilled chicken. It’s quick to make and perfect for a satisfying meal any day of the week. The combination of smoky fajita spices and fresh veggies makes every bite delicious.

Serving ideas

Serve with a side of crispy tortilla chips and salsa or a simple green salad. Adding a dollop of guacamole or sour cream can bring extra creaminess and balance the spices well.

Storage & leftovers

Store leftover chicken and vegetables separately in airtight containers in the fridge for up to 3 days. Reheat gently to avoid drying out the chicken. Assemble the sandwich fresh before eating for the best texture.