This crunchy granola is packed with toasted pecans, sweet maple syrup, and a colorful mix of dried fruit for a perfect balance of flavors. It's an easy, wholesome snack or breakfast that you can customize to your liking.
COOKBOOK / 31753
Start by heating your oven to 325°F (165°C). In a big bowl, combine the oats, pecans, and almonds. In a separate measuring cup, whisk together the oil, maple syrup, and water, then pour this over the oat mixture. Give everything a good stir so the oats and nuts are nicely coated. Spread the mixture evenly across two baking sheets.
Pop the trays into the oven and bake for 12 minutes. Take them out, give everything a good stir, then bake for another 12 minutes. Stir once more, and bake for about 12 more minutes until the granola turns a lovely golden brown. Let it cool completely.
While the granola cools, mix the cinnamon and cardamom in a jar with a lid. Add the dates, raisins, and cranberries, then put the lid on and shake it all up so the fruit gets coated in the spices. Finally, stir the spiced dried fruit into the cooled granola, and you’re ready to enjoy!
- Toast the nuts lightly before mixing for extra crunch and flavor.
- Stir the granola halfway through baking to ensure even browning.
- Use a low oven temperature to avoid burning the maple syrup coating.
This granola is a perfect balance of sweet and crunchy with the rich flavor of maple and the nuttiness of pecans. The dried fruit adds a chewy texture and a burst of natural sweetness. It’s a wholesome snack that feels indulgent but is good for you.
Enjoy this granola with your favorite yogurt or milk for breakfast. It also makes a great topping for smoothie bowls or ice cream. You can even eat it straight from the jar as a quick snack.
Store the granola in an airtight container at room temperature to keep it crisp. It should stay fresh for up to two weeks. For longer storage, you can freeze it in a sealed bag, then thaw before use.
