THE RECIPE COLLECTION · Dessert

Grandma's Flavorful Gingerbread Roll

This cozy treat brings together warm spices and a soft, tender texture that feels like a comforting hug from home. Perfect for sharing with loved ones, it’s a delightful way to brighten any occasion.

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TIME40 min

SERVINGS4

RATING4.8 / 5

COOKBOOK / 3760

01 / WHAT YOU NEED

Ingredients

Adjust servings4

cooking spray 3 large eggs, separated ¼ cup white sugar ½ cup dark molasses 1 tablespoon salted butter, melted 1 cup all-purpose flour ¾ teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground ginger 1 tablespoon powdered sugar, or more as needed Spiced Cream: 1 ½ cups heavy whipping cream ½ cup sifted powdered sugar 1 teaspoon vanilla extract

02 / HOW TO MAKE IT

Let's cook.

01

Preheat and Prepare Sheet

First, heat your oven to 350°F (175°C) and prepare a baking sheet by spraying it with cooking spray. Lay a piece of waxed paper on top and give that a quick spray too.

02

Whip and Fold Eggs

In a clean bowl, beat the egg whites with an electric mixer until they get foamy. Slowly add the sugar while continuing to beat until you see stiff peaks. In another bowl, whip the egg yolks on high speed until they’re thick and creamy, about five minutes. Mix in the molasses and melted butter, then gently fold in the egg whites.

03

Mix and Fold Dry Ingredients

Next, combine the flour, baking powder, baking soda, cinnamon, cloves, ginger, and salt in a separate bowl. Sift these dry ingredients over the batter and carefully fold them in until just combined. Spread the batter evenly over your prepared baking sheet.

04

Bake and Roll Cake

Pop the pan in the oven and bake until a toothpick inserted in the center comes out clean, about 8 to 10 minutes. While it’s still warm, dust a kitchen towel with powdered sugar, flip the cake onto it, and peel off the waxed paper. Roll the cake up carefully in the towel and let it cool with the seam side down for around half an hour.

05

Whip and Frost Cream

While the cake cools, whip up the spiced cream by beating together heavy cream, powdered sugar, cinnamon, vanilla, and cloves until it’s thick and spreadable like frosting. Once the cake has cooled, gently unroll it and spread half the cream over the surface. Roll it back up without the towel, then spread the remaining cream over the top and sides for a lovely finish.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh ginger for the best flavor impact.
- Chill the dough before rolling to prevent cracking.
- Bake until the edges are just firm to keep the roll soft and moist.

Why you’ll love it

This recipe brings back the warmth of home with its rich spices and soft texture. The perfect balance of ginger and sweetness makes it a comforting treat for any occasion. It’s a timeless classic that fills your kitchen with inviting aromas.

Serving ideas

Serve warm with a dusting of powdered sugar or a drizzle of cream cheese frosting. It pairs beautifully with a cup of hot tea or coffee, making it ideal for cozy afternoons or holiday gatherings.

Storage & leftovers

Wrap the roll tightly in plastic wrap or store in an airtight container. Keep it at room temperature for up to two days, or refrigerate for longer freshness. Reheat gently before serving to restore softness.