These buttery, flaky cookies have been a family favorite for generations, bringing warmth and sweetness to every occasion. Easy to make and perfect with a cup of tea, they’re sure to become a new classic in your kitchen.
COOKBOOK / 1921
Start by cutting the butter into the flour using your fingertips until the mixture looks crumbly. Then, add the sour cream and egg yolk, mixing everything together until you have a firm dough. Shape the dough into a big ball, wrap it up in plastic wrap or wax paper, and pop it in the fridge for at least two hours to chill completely.
When you’re ready, preheat your oven to 375°F (190°C) and line a couple of baking sheets with parchment paper. In a small bowl, mix together the sugar, chopped walnuts, and cinnamon.
Take the dough out of the fridge and divide it into three equal parts. Roll one piece into a circle, then sprinkle a third of the sugar mixture evenly over the surface. Press it gently into the dough. Cut the circle into 12 wedges, like slicing a pie. Starting from the wide end, roll each wedge up toward the point to form little croissant shapes. Place them on your baking sheets and curl the tips toward you to make that classic horn shape. Repeat this with the remaining dough and sugar mix.
Bake the cookies in batches for about 20 to 25 minutes, or until they turn a lovely golden brown. Let them cool on the baking sheet for a minute before transferring to a wire rack to cool completely. Enjoy!
- Use cold butter to create the flaky layers that give these cookies their signature texture.
- Chill the dough before rolling it out to make handling easier and prevent sticking.
- Bake until the edges are just golden to avoid overbaking and keep the cookies tender.
These cookies have a rich, buttery flavor that melts in your mouth. Their flaky layers and slight sweetness make them a perfect treat for any occasion. They bring a comforting, homemade feel that reminds many of family gatherings and special moments.
Serve these cookies with a hot cup of tea or coffee for a cozy afternoon snack. They also pair beautifully with fresh fruit or a light dusting of powdered sugar for an elegant touch at tea parties or holiday celebrations.
Store the cookies in an airtight container at room temperature to keep them fresh for up to a week. For longer storage, freeze them in a sealed bag and thaw at room temperature before serving to maintain their buttery texture.
