01
Step 1
Crack the eggs into a bowl, then add the garlic, salt, pepper, and chili flakes. Give everything a good whisk until well combined.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Heat some butter in a pan over medium heat. Once it’s melted, pour in the egg mixture and gently scramble until just cooked. Set the eggs aside for now.
03
Step 3
In the same pan, melt a bit more butter over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant.
04
Step 4
Sprinkle in the salt, pepper, chili flakes, and cornflour, stirring everything together well.
05
Step 5
Pour in the milk and cook for another 3-4 minutes, stirring occasionally until the sauce thickens. Add Italian seasoning and sprinkle some chopped coriander on top.
06
Step 6
Toss the scrambled eggs back into the pan and mix everything together gently.
07
Step 7
Serve it up warm and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh garlic for the best aroma and taste.
- Cook the garlic slowly in oil or butter to avoid burning and bitterness.
- Whisk the eggs well to create a fluffy texture.
Why you’ll love it
These eggs are packed with rich garlic flavor that adds a delicious twist to a simple dish. They are quick to make and perfect for a flavorful breakfast or snack. The garlic infusion gives each bite a warm, savory note that many people find irresistible.
Serving ideas
Serve these eggs with toasted bread or crispy bacon for a satisfying meal. They also pair well with fresh herbs like parsley or chives to add a pop of color and freshness. A side of sautéed vegetables can make it a complete dish.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator. Eat within 1-2 days for the best flavor and texture. Reheat gently to avoid overcooking the eggs.
